✸ Hands-on Workshops — Registration Now Open ✸
✸ 2022 Chiayi Flower Festival #Hands-on Workshops ✸
Besides the band performances and stylish booths,
there are also hands-on workshops exclusive to the Flower Festival
Places are limited, so sign up and book soon .ᐟ .ᐟ
This time we don't just take home photos and memories —
we turn the Chiayi sea of flowers into everyday objects to take with us
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⟡ PART.1 Dried-Flower Wreath | 14:30–15:30 Register here
by Sheen
▨ Dried and preserved flowers are a way for blooms to carry their beauty forward. We've invited local Chiayi floral studio Sheen to use a variety of dried and preserved flowers to guide everyone in making a one-of-a-kind wreath.
▨ Workshop Content
- Get to know the dried and preserved flowers and tools we'll use
- Demonstration of making a small wreath
- Hands-on making with guidance to finish your piece
⟡ PART.2 Floral Reed Diffuser | 16:00–17:00 Register here
by Eye Candle sculptural candle studio
▨ Through scent, capture a memory that belongs only to the sea of flowers. We've invited the well-known fragrance brand EYECANDLE to select a range of essential oils paired with dried flowers, so you'll craft not only a personal room fragrance but a one-of-a-kind floral reed diffuser.
▨ Workshop Content
- Making the floral diffuser
- Learning about and sampling essential oils
- Guided blending of your own signature oil
⟡ PART.3 Chia Dining Table | 17:30–19:00 Register here
by Chef Lin Ching-yao x Bar Mood Taipei
▨ [Event-limited dining table: Chef Lin Ching-yao x Bar Mood Taipei] Renowned chef Lin Ching-yao cooks with Chiayi's signature ingredients, paired with drinks specially mixed for the festival by the famous Taipei bar Bar Mood Taipei — a feast for the senses amid the winter sea of flowers.
▨ Workshop Content
- Chef Lin Ching-yao's Flower-Festival-exclusive menu
- Bar Mood Taipei's festival signature cocktails
(choose one: with or without alcohol)
- See the registration page for the full menu